Working Day & Night

I made these pastries on Friday night. By request I made them for my firend Ursy simply because she said she was in the mood for some Cannoli's, and I happened to be in the mood to make them lol. I love to try out new recipes and flavors on my fam and friends because they are the best critics that I know and if they like what I whip up then customers will as well! I had so much fun making them! I made (pictued) Zeppole's and Cinnamon infused Chocolate dipped almond topped Cannoli's. I really look forward to my future as a pastry chef and hope one day I will be successful...I think that I will be too.

For those that aren't familiar, Zeppole's and Cannoli's are both widely known pastry desserts from Italy.

Images courtesy of: Myself