Sunday, January 31, 2010

Working Day & Night






I made these pastries on Friday night. By request I made them for my firend Ursy simply because she said she was in the mood for some Cannoli's, and I happened to be in the mood to make them lol. I love to try out new recipes and flavors on my fam and friends because they are the best critics that I know and if they like what I whip up then customers will as well! I had so much fun making them! I made (pictued) Zeppole's and Cinnamon infused Chocolate dipped almond topped Cannoli's. I really look forward to my future as a pastry chef and hope one day I will be successful...I think that I will be too.
For those that aren't familiar, Zeppole's and Cannoli's are both widely known pastry desserts from Italy.

Images courtesy of: Myself

4 comments:

  1. UGH!!! ; I HAVE NOTHING TO SAY ABOUT THIS, LOL. YOU ALREADY KNOW HOW I FEEL ABOUT THIS, YOU LIL STINKER! (=

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  2. lol@stacey! and rick call in an order and we can set something up!

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Merci Beaucoup :)